However, if your food processor is struggling to crush and grind, you can drizzle a little bit of sesame oil onto the seeds to add volume, help bind them, and thin out the paste. Sesame seeds themselves contain oil that is naturally released during toasting and grinding, so it’s usually enough to create a thick sesame paste. Add a little bit of sesame oil, but only if your food processor is struggling.It can be too much to handle 10-15 minutes of continuous food processing. My food processor didn’t have any issues, but you might want to give the machine a short break if your food processor has a weaker motor. Take a break if the motor of your food processor is getting too hot.

Scrape down the sides with a silicone spatula whenever the blades just spin without engaging the seeds.

Even when the sesame seeds already come toasted, the extra step of toasting them in the pan will help bring out a nice aroma. You need enough sesame seeds to get picked up to make into a paste form.

Don’t reduce the amount of sesame seeds.

1 cup of sesame seeds yields ⅓ cup of sesame paste.

Recipe Tips for Making White Sesame Paste

Transfer to a sterilized jar and store in the refrigerator.

Grind your sesame seeds in your food processor for the next 10-15 minutes, or until they become a smooth and creamy paste.

Toast the sesame seeds, even if your sesame seeds are pre-toasted.

Jump to Recipe How to Make the Best Sesame Paste If you use a bigger food processor or blender, you will need to double or triple the sesame seeds amount, or your food processor won’t make sesame seeds into a thick paste form. You will need a food processor or a high-powered blender (I use a 3-cup food processor ). You can also use untoasted sesame seeds, but you will need to toast the sesame seeds longer than the time I provided in my recipe. That’s it! Just 100% sesame seeds are all you need. However, do bear in mind that the flavors would be slightly different.įor authentic Japanese cooking, I highly recommend using Japanese sesame paste (neri goma) by making your own.

You can use sunflower seed butter (SunButter) or peanut butter in a pinch.

Tahini is made from hulled, raw sesame seeds, which is why it’s lighter in color and less flavorful.

You can get a Mediterranean sesame paste called tahini at most American grocery stores however, it’s similar yet not quite the same as the Japanese variety in terms of texture and taste.

I have never tried it, but I assume it’s similar to the Japanese variety.

You can also get Chinese sesame paste (zhī ma jiàng, 芝麻酱) from Asian grocery stores.

You can find nerigoma on Amazon ( here and here ) or from Japanese grocery stores.

🛒 You can buy Japanese white sesame paste on Amazon Where to Find Sesame Paste

Sesame seeds are often classified into three categories: Black (黒胡麻), white (白胡麻), and golden (金の胡麻), and you can find sesame paste for each type. Since then, it has played an important role in Japanese cuisine. Sesame is said to have been brought to Japan during the Jomon period (13000 BC to 300 BC the earliest historical era of Japanese history). The grinding process allows the seeds to break down and produce an aromatic and flavorful puree that has a very thick consistency. The smooth paste is made by grinding the toasted sesame seeds. “Neri” means kneading, and “goma” means sesame seeds. Japanese sesame paste is called neri goma (練り胡麻, ねりごま). How to Use Sesame Paste in Japanese Cooking.Recipe Tips for Making White Sesame Paste.

Sesame oil very little amount